UPCOMING EVENTS
TRENCHMORE FARM DINNER
THURSDAY SEPTEMBER 26tH
7pm
DECO RESTAURANT
Join us for a special evening with Trenchmore Farm. Hosted by Rachel from Trenchmore Farm, this exclusive dinner celebrates the incredible flavours of their Sussex Wagyu beef. Known for their commitment to sustainable farming, Trenchmore Farm raises their Wagyu cattle with a focus on flavour, using a unique blend of grass, herbal leys, and apple pomace from their cider orchards to feed their animals.
About Trenchmore Farm:
Sustainable Practices
Trenchmore Farm is dedicated to sustainable farming, ensuring their cattle are not only healthy but also raised in a way that supports the environment.
Unique Feed
The cattle's diet includes locally sourced brewer’s grains and the leftovers from their cider production, contributing to the rich, distinctive flavour of the beef.
Expert Care
The farm's commitment to animal welfare and regenerative farming practices ensures high-quality, flavourful beef, produced in harmony with the land.
Each course during the dinner will feature Trenchmore's Wagyu beef, allowing you to experience the depth and richness of flavours that make their products so special.
Tickets are £75 per head and spaces are very limited, ensuring an intimate dining experience.
Don't miss this culinary journey celebrating the best of local Sussex agriculture and cuisine. Secure your seat today for a night of exquisite flavours and storytelling that brings the journey of Trenchmore beef from pasture to plate.
Wednesday OCTOBER 21St
7pm
DECO RESTAURANT
SUGRUE WINE DINNER
Join us for an exceptional evening celebrating the world-class wines of Sugrue, winemakers of the South Downs, with a rare opportunity to meet the passionate artisans behind these highly regarded wines.
Join us for an exceptional evening celebrating the world-class sparkling wines of Sugrue, crafted by the renowned winemakers Dermot Sugrue, his wife Ana, and their dedicated team. This exclusive dinner includes a 5-course tasting menu from the Deco Restaurant chefs, paired with five of Sugrue's finest wines:
Dr Brendan O'Regan Magnum 2016
This is a rare opportunity to meet the passionate artisans behind these highly regarded wines, rarely featured at public events.
Dermot and Ana Sugrue, along with their small team of dedicated vineyard professionals, are independent, artisan, boutique winemakers who live and breathe their craft every day. Through thick and thin, hail and fog, they tirelessly manage four exceptional vineyards across East and West Sussex. Their wines, regarded by the world’s most influential critics as among the best England has produced, are small production, hand-made, and created with a passion for pushing the boundaries of what English wine can achieve.
~ Wednesday 30th October~
7 PM £85
Book your spot today for an unforgettable evening!